Story of Quick Biryani
Redefining Biryani, One Innovation at a Time
Quick Biryani was born from a vision by renowned food scientist Ali, inspired by the precision and safety of Japanese retort technology.
Rooted in Kerala, a land celebrated for its rich spices and culinary heritage, we handpicked premium spices directly from their source.
Five Years of Research
Nearly five years of research refined every process to retain aroma, texture, and taste while ensuring long shelf life.
India’s First Quick Biryani
Scanna Biryani became India’s first ready-to-cook biryani using Japanese retort technology and earned a patent.
From Kerala to the World
Today, we serve diverse global tastes — delivering tradition, technology, and taste in every pack.
Our Inventors
Ali
Food Scientist
Sarabi
Director
Rashid
Director